Zizzi has unveiled its latest menu innovation, the Quattro Pomodoro Candy Floss Pizza, a bold new take on a staple dish from the Italian brand’s Spring menu.

CELSIUS^®, the premium, functional energy drink brand born in fitness and formulated for active lifestyles, today announces the extension of its LIVE. FIT. GO.^™ global brand platform to Europe.

Following last year's "The World's 50 Best Bars" Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the "Asia's 50 Best Restaurants 2026" Awards Ceremony to Hong Kong for the first time.

Hummingbird cake first took flight in Jamaica as “doctor bird cake,” named after the island’s national bird.

Maneki Ramen, a popular Japanese inspired restaurant in the Jewellery Quarter launches £10 deal to celebrate National Ramen Day.

Wolverhampton is a step closer to getting an exciting new destination for food, drink and socialising, after the council confirmed it was set to start the search for an operator to deliver a major new ‘box space’ venue in the heart of the city.

UK street food specialists Digbeth Dining Club (DDC) have announced the 25-date Summer Tour ‘26 taking in 24 locations across the English Midlands.

Birmingham’s biggest halal food court opens to the public as Muslims welcome Eid celebrations following a month of fasting during Ramadan.

The contemporary French fine dining restaurant Le Beaulieu marks the return of its acclaimed ‘Rendez-vous’ dining series with an exceptional four-hands dinner featuring Chef Thibault Sombardier.

Archie’s, the cult favourite burger and shake brand, is officially entering the breakfast game with the launch of its brand-new Breakfast menu, rolling out across key locations from today.

Mother's Day is coming round quickly (15th March)  and for those still searching for somewhere worthy of the leading lady in their life, Albert’s Schloss is rolling out the red carpet.

Raffles Grand Hotel d’Angkor has appointed Memo Hernandez as its new Executive Chef overseeing the 94-year-old luxury hotel’s storied culinary programme, including a one-of-a-kind temple dinner at the ancient archaeological park of Angkor.

Head Chef and Seed co-founder Stephen Beaddie, better known as Stevie B, is set to return with the second instalment launch of his new Plate Up series – this time with the support of Armagh-based Linwoods Health Foods – a family-owned business with more than 50 years’ experience producing nutrient-rich seeds, nuts and fruit blends.

From 21 March, customers will be able to enjoy Rudy’s iconic pizzas in the centre of Sutton Coldfield, just in time for Spring.

A crowd of around 3,000 people is expected to gather at Edgbaston Cricket Ground on Saturday April 25th as ‘Vegfest Free’ arrives, bringing what organisers describe as “the UK’s biggest free vegan event of the year” to Birmingham.

South Asian mangoes are widely believed to be among the best-tasting fruit in the world. In the UK, they cause queues outside South Asian community grocers every summer, with people in the know waiting patiently for the first boxes to land.