Spring Has Sprung in Liguria
Spring is a time of re-birth in Liguria. Locals walk along tree-lined promenades by the seafront, mountain bikers take to the Ligurian hills, and the air is filled with the scent of festivities and celebrations. Liguria is the heart of Italian cuisine and is famous for its street vendors selling warm focaccia, award-winning pesto and seafood dishes filled with aromatic fresh herbs and seasonal vegetables.