Lifestyle News

Following the huge price hikes put on pints of lager at Everton and Manchester United ahead of the new Premier League season, a new study has revealed that, due to inflation, PL pints will cost over £10 by 2037, and over £20 by 2058.

Birmingham’s food and drink scene is about to welcome a major new player.

In a period of economic uncertainty for the UK hospitality sector, Cow & Sow, the acclaimed Bristol and Birmingham-based steak restaurant, has released a financial report that offers a powerful blueprint for success.

A chef at a care home in Solihull has been shortlisted for ‘Chef of the Year’ at a prestigious national awards ceremony.

Hard Rock International has announced the five finalists for its annual World Burger Tour competition.

Moanalei Villas, Samoa's premier luxury escape, is proud to announce an exclusive partnership with internationally acclaimed chef Monica Galetti and esteemed sommelier David Galetti, to develop the resort's signature restaurant, TASI, opening early 2026.

To congratulate students up and down the UK, Zizzi is giving everyone who shows proof of their exam results one of their iconic Garlic and Mozzarella Bombes, among other savoury and sweet treats.

Popeyes UK has announced that it will be bringing the taste of New Orleans to another location in the West Midlands this month.

It's time to experience the best of the county's culinary delights and sample the finest produce from local food producers, brands, and businesses - welcome to Taste Worcestershire.

Hotel restaurants are stepping into the spotlight as standalone dining destinations.

A video showing chaotic scenes at a Sainsbury’s store, in Whitechapel, in London, has gone viral after shoppers rushed to buy discounted Basmati rice.

Caribbean sauce brand, Nimi Nosh, hits supermarket shelves today bringing bold and vibrant flavours from the food markets of Kingston to UK kitchen tables.

A new study based on Google search data reveals that Croydon has the highest rate of residents searching for organic, grass-fed, and ethically sourced meat in the UK.

Àclèaf, the Michelin-starred restaurant located within historic Boringdon Hall Hotel in Devon, is excited to introduce its latest culinary innovation: a 7-course tasting menu curated by Head Chef Scott Paton, which will also include an optional sparkling wine pairing with each course.

Food & Fun 2025 was launches in Caerphilly with a visit from Cabinet Secretary for Education, Lynne Neagle MS.

Two of Birmingham’s most talented chefs, Kiran Suvarna of Orelle and Ash Valenzuela‑Heeger of Riverine Rabbit, have both been shortlisted for the prestigious Best Chef award at this year’s British Restaurant Awards, which recognises outstanding culinary achievement across the UK.