Food

Shoreditch-based CBD brand Goodrays has kicked off a major expansion of its Senior Leadership team, appointing former Monster Energy Marketing Director Richard Pilbeam as new Head of Marketing.

Transport for Wales has launched a special Welsh menu on their trains as a celebration of the national Eisteddfod.

After a 60K investment, Pan-Asian noodle bar chain, Chop Wok Express, will be opening on Hagley Road West in Quinton this month.

A culinary & wellness retreat led by MasterChef Champion Irini Tzortzoglou & Pilates Practisioner Hilary Crospy.

Under the sweltering sun, a "jimador" uses an axe to cut the thorny leaves of a plant weighing almost 40 kilos in the town of Delicias, in the northern state of Chihuahua.

A Soho Works' Yumlicious event is set to take place with half-Thai chef and author, Dominique Woolf, who will be showcasing a series of delicious dishes from her latest cookbook, ‘The Asian Pantry’, for everyone to enjoy.

Salcombe Distilling Co., creators of the multi-award winning Salcombe Gin, continues its expansion in the travel retail sector with a new Brittany Ferries listing. 

Plume Bar launches free 'Secret Notes' series: Plume, a friendly wine bar with a global selection of fine wines, is excited to unveil its Secret Notes series.

Nothing says summer in the United States quite like outdoor grilling and barbecue. Travel anywhere, and you’ll find people in back yards or public parks, with open grills cooking not just hot dogs and hamburgers but mouthwatering barbecue.

Mondelēz International is recruiting 48 Sensory Panellist job roles at its historic Bournville site in Birmingham.

Clementine Communications is pleased to announce the addition of Gordon Ramsay Wines, a collection of prestige Italian wines made by the eponymous celebrity chef, to its distinguished client portfolio. 

Birmingham Restaurant Festival is revealing the exclusive menus that will be available from the 42 participating restaurants throughout the Festival - from 1st-31st August. 

Specialist French brand Bonne Maman has introduced a delicious new Chocolate Cake to its UK offering.

Engage the taste buds and indulge in a seafood celebration like no other as England’s Seafood FEAST returns to the picturesque shores of the English Riviera this September to celebrate the world-renowned local seafood.

Specialist spirits auctioneer, Whisky Hammer, have just announced the launch of its bonded warehouse service – a first for a UK auction house – in Singapore.

Langham Wine Estate recently marked fifteen years since planting its vineyard at Crawthorne Farm, near Dorchester, and to celebrate friends of the winery and vineyard were invited for a day filled with wine tastings, tours and delicious Dorset seafood, prepared by The Langham Vineyard Café. Langham's core wines were poured along with their collection of old and rare wines, whilst tunes were played by Dorchester record store and local DJs, Vinyl Van.