Last week saw The Evolv Collection and Chefs’ Forum host lunch in the sky, inviting culinary students and top hospitality suppliers to enjoy a specially curated menu, served against the backdrop of city skyline views at 24 Stories. 

A brand-new McDonald’s restaurant has just opened in Birmingham Airport.

This June, Albert’s Schloss Birmingham is welcoming summer back to the city with the return of its iconic Beer Terrace, the ultimate destination for sunshine pints, Bavarian feasting and al fresco catch-ups.

The iconic Elephant Bar at Raffles Hotel Le Royal has been named one of the “Best Global Hotel Bars” by Food & Wine magazine—one of just 10 venues selected worldwide.

A brand-new range for Bonne Maman, vibrant and refreshing natural Fruit Jelly joins the chilled dessert collection.

Zizzi is bringing together two Italian favourites with the launch of the new Pizzanini, a playful twist on pizza designed for summer lunches on the go.