The Phoenix Newspaper UK | Latest news in UK | Positive news | Inspiring The Next Generation
Inspiring The Next Generation 
The Comitato Leonardo has published the announcement for two Degree Awards, which are financed by Bottega S.p.A., a winery and distillery in Bibano di Godega (TV).
In this article, Nutritionist Jane McClenaghan shares her top food recommendations for supporting your immune system. With over 20 years of expertise in nutrition and wellness, Jane is Northern Irelands most recognised Nutritionist and her she helps us explore supporting your immune system naturally through food.
‘Tis the Season to Feast and Savour - the awaited Good Food Show Winter, sponsored by Lexus, is back!
Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, in Birmingham - its fifth venue under the café concept which has opened in the last two years.
Independent, family-owned Sandford Orchards is celebrating two more awards for its hugely popular session cider, Devon Red.
A Cumbrian small batch artisan spirits producer has been awarded a prestigious Gold accolade at the Great British Food Awards 2024.
The culmination of more than a year's worth of work between the two award-winning breweries, Northern Rising will be released in cask and keg within Northern Monk's and Timothy Taylor's own venues, and in pubs across the UK, plus 440ml nitro stout cans in supermarkets and online.
Introducing the Sausage Burger with Chorizo Jam.
For this half-term, The Beefy Boys have a wicked treat for parents and kids alike with their ‘Kids Eat Free’ offer, running throughout the school holidays.
AAK has entered into an agreement to divest its Foodservice facility in Hillside, New Jersey, in the USA.
Herefordshire-based Leaven Pizza had a hugely successful night at this year’s prestigious Italian Awards, celebrating the crème de la crème of Italian food purveyors across the UK.
Clays, a virtual clay target shooting experience, has announced that the bookings for their highly anticipated Birmingham location are now live.
On October 10th, 2024, Sandro Bottega presented in Milan a world preview of the new premium Prosecco line called ‘Prosecco Premium Vintage Collection’.
B:Eats, the daytime café located in Symphony Hall has launched a new menu for the autumn and winter seasons, featuring 12 brand-new recipes.
Limonar de Santomera continues to grow and is the leading cooperative in Spain in the production and commercialisation of lemons and other citrus fruits and a European benchmark in the agricultural sector.
