The future of the Indian hotel and restaurant industry
There is hardly a global hotel chain that is not eager to gain entry into India, making the future of this industry bright. Chef Y. B. Mathur, Executive Director, Culinary Design and Application Group, who spent long years with the ITC company, says that the restaurant industry globally is evolving on highly-professional lines. Chef Mathur will be speaking at the Food & Hotel Asia (FHA) 2016 event being held in Singapore from April 12 to 15 where Mathur will discuss innovations and other subjects.