Food

Tweeners, not too big, not too small - just perfectly 'in-between'. Gorgeous mini layer cakes for sharing, in a variety of flavours, filled with generous helpings of curds and compotes.

Inspirational head chef and owner of Romy's Kitchen, Romy Gill, has just been selected as one of four finalists for the BBC Radio Bristol's Food Hero award.

Lovers of Asian food now can nominate their favourite restaurants for the fifth Asian Curry Awards.

Ahead of competing in the London Marathon next weekend, six times Paralympic champion and Commonwealth Games' gold medallist David Weir CBE has revealed the secret of his many successes – Beet It beetroot juice.  

April 22 is National Jelly Bean Day – the day to celebrate everything about the jelly bean. Jelly Belly, the original gourmet jelly bean® is the best loved of all jelly beans and has become something of an icon in its own lifetime.

The finest traders in Britain (and beyond) have been cooking up a storm to win the British Street Food Awards since 2010, but this year they’re being joined by live music curated by Universal Music, street food crazy golf, live reviews of the food pages from some of the best journalists in the country and the world’s first aroma DJ – at the British Street Food Festival. 

British Food Fortnight goes global as Love British Food team up with online supermarket British Corner Shop to celebrate worldwide.

This month's Natural Food trade show has sourced more certified organic products than ever before, following the announcement that a record number of Soil Association licensees will be exhibiting for 2015.

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham, how to keep butter, and who had a magical pantry full of secret delights.

Korean cuisine is world-renowned for its particular flavors such as kimchi and bulgogi, and Korean people are known for their ability to eat and drink a lot during a meal.

Best known for co-presenting MasterChef on BBC1, Gregg Wallace, who has charmed the nation with his warm personality and passion for food will join Michelin-starred chef Glynn Purnell for a live culinary experience at Aston Villa Football Club this autumn.

Celebrating its 40th anniversary this year, the renowned Leiths School of Food and Wine presents four new books. Written by experts at the school, they are the most up-to-date, comprehensive and authoritative illustrated cookery books on the market.

A new Leamington venue, Bedford Street, supported Leamington based charity, The Pam Britton Trust for Dementia, at its successful launch earlier this month.

They say nothing goes together better than creamy milk chocolate and Reese's peanut butter but a new partnership between Krispy Kreme UK and Reese's is about to give peanut aficionados a treat to remember – introducing the new Limited Edition Krispy Kreme Peanut Butter Doughnut!

A new Leamington venue, Bedford Street, will be supporting Leamington based charity, The Pam Britton Trust for Dementia, at its launch on  March 12.