Kent Newcomer Short Listed for Chef of the Year
Jeff Kipp, the chef owner of Saltwood on the Green restaurant near Hythe, has made the three-man shortlist for Chef of the Year in this year's Kent Life and Kent on Sunday Food & Drink Awards. Saltwood on the Green, Jeff's first restaurant, opened in the picturesque village of Saltwood's former general store in 2014. The American-born chef has worked in some of the world's top kitchens, including Gordon Ramsay, Charlie Trotter's, Duck & Waffle and Sushi Samba.