London Trained Chef, Peter Knogl, Awarded Third Michelin Star, Propelling Basel Onto the List of Top Haute Cuisine Destinations
Peter Knogl, Head Chef at the newly renovated Cheval Blanc Restaurant in the Grand Hotel Les Trois Rois, is the first Chef at a Swiss Hotel to be awarded three Michelin Stars.The Basel region now proudly boasts its first three-star Michelin restaurant and Cheval Blanc has gained in stature as a destination renowned for its gastronomy and haute cuisine.