Food

The seaside town of Shediac, New Brunswick, is known as the Lobster Capital of the World, and the Province is now home to one of the most impressive lobster catches on record. An enormous 23 pound, estimated 100 year old lobster has been found in the Bay of Fundy and has been knighted King Louie by locals. Visitors looking for a Louie of their own can enjoy Destination Canada's Signature Experience, Lobster Tales, to learn how best to catch and cook lobster.

Leopard print is enjoying a massive resurgence for AW16. 'Maximalism' is currently en vogue and this feline fashion is making a revival in the nation's wardrobe and homes. Givenchy, Prada, Dolce & Gabbana and Calvin Klein, among others, featured leopard print on the AW16 catwalks and, thanks to a newly expanded collection of signature South African themed bars, leopard-lovers can enjoy a cocktail against a backdrop of this eternally glamorous print, at one of The Red Carnation Hotel Collection's decadent Leopard Bars in London and beyond.

Lisbon's restaurants have been awarded a total of eight Michelin stars – three of them new – in the just-published Michelin Guide Spain and Portugal 2017, with Belcanto by José Avillez retaining its two stars. Portugal's capital has always been known for classic dishes such as bacalhau and the freshest of seafood, but now the city's talented chefs are using their creativity and the latest techniques to create an unforgettable choice of fine dining experiences.

Premium gin brand Sibling, have added a GINnovative new flavour to their collection of super premium gin. The Winter Limited Edition is infused with Cranberries and Clementine. Luxuriously fruity with a bitter sweet finish, it blends perfectly with classic tonic, warming ginger ale or cloudy lemonade. For the ultimate festive drink, pair this unique tasting gin with Prosecco!

The Tesco mince pie van is back and it's delivering a very Hap-pie Christmas to people across Britain. To help customers get into the festive spirit, the retailer is once again delivering thousands of the little festive treats, free, to people's front doors over the next few weeks. Visiting the length and breadth of Britain, local residents in towns and cities will be surprised and delighted with a knock on the door as the Mince Pie Man looks to drop off over 18,000 packs of mince pies ranging from Tesco Finest* to Free From, and wishing them all a Merry Christmas.

City of Wolverhampton is celebrating its Fairtrade status with the launch of its own Fairtrade chocolate bar. The bar, designed and produced by the Meaningful Chocolate Company, was unveiled by City Fair Trade Partnership vice-chair, Barbara Gwinnett, at the Arena Theatre on Friday. The chocolate bars will be a great addition to organisations promoting Wolverhampton in the region and beyond.

When Christmas lunch is over, you're often left with a mountain of Turkey meat, not to mention the carcass, staring you in the face. You might be in a post-dinner food coma, but try not to just shove some cling film over the whole thing and heave it into the back of your fridge. Here are some tips from Michelin Starred Chef Steve Smith, Head Chef of Bohemia Restaurant in Jersey to make the most of the whole bird.

Creative young people have been rewarded after a competition was held to design commemorative cakes for a children’s charity. Staff from the Barnardo’s regional office in Halesowen marked the charity’s 150th anniversary with a Family Fun Day in September. Around 2,000 residents enjoyed the event, which included fairground rides, pony-rides, a climbing wall, circus skills, live music and dancing.

The nation's favourite coffee shop, Costa Coffee, today unveils its full-on festive new limited edition Christmas menu, now in-store. From stand-out scrumptious coffee options and utterly decadent hot chocolates to a brand new Christmas sarnie that will rival your mum's roast lunch and an amazing cake selection – Costa is serving up a festive feast!

Christmas is often a busy and stressful time. While 43% of people feel that buying presents is the main worry, cooking Christmas dinner comes second, along with family arguments! Cooking for more people than normal can mean having to handle different defrosting and cooking times for food, making sure that large amounts of food are stored safely, and ensuring that any leftovers don't go to waste.

Dolce by Ferrero Rocher, a pop-up dessert destination, is coming to the heart of London in Covent Garden for 10 days from 1st December. The first London dining experience of its kind by Ferrero Rocher will explore the layers of this iconic chocolate, offering dessert lovers the chance to rediscover Ferrero Rocher and its unique combination of tastes and textures. From its cocoa-roasted hazelnut heart to its glittering gold wrapper, guests will be taken on a delicious journey celebrating what makes Ferrero Rocher so special.

Real, authentic vodka should be smooth, characterful and soft on the palate, which is exactly how you would describe Wild Knight Ultra-Premium English Vodka. Using Norfolk's finest barley and the purest water from Eastern England, Norfolk's new Wild Knight English Vodka is both authentic and delicious and perfect for Christmas whether given as a gift, served at a party or mixed into a delicious festive cocktail.

Mr Black, the Australian cold-press coffee liqueur, has today become the first drink to insist prospective buyers sit an extensive written examination of their coffee knowledge – before even having the opportunity to purchase a bottle of their special edition ‘Panama Geisha’. Made using the world’s most expensive and rare Panama Geisha coffee, the £115 a bottle liqueur – which is one of only six available in the world – is only being made available to consumers discerning enough to appreciate the delicate flavour of the unique liquid inside.

Love Christmas? Love Pasties? Then you'll be delighted to know Warrens Bakery's Mince Pie Pasty, which was so good it went viral, is back after a hugely successful trial last Christmas. Renowned for their innovative and award-winning pasties, Warrens Bakery blew UK and international audiences away with their trial run of the Mince Pie Pasty last December and now it is set to return with festive flourish available both instore and online.

Following over 3,000 cheeses being judged in a single day at the World Cheese Awards 2016, this year's World Champion Cheese will be crowned at approximately 5:30pm on Wednesday 16 November. The much-anticipated announcement will be made as day one of the inaugural International Cheese Festival draws to a close, at the Kursaal Congress Centre in San Sebastián.

Food lovers around the UK are being asked to step up to the plate this Thanksgiving by hosting a dinner party with a difference, to raise vital funds for severely malnourished children. The Great Get Together, launched by Action Against Hunger UK, encourages people to get together with friends and family, share a tasty meal and make a donation in appreciation of their culinary prowess. The money raised will contribute to the charity's life-saving work in nearly 50 countries worldwide.