Food

250 years of Midlands history will collide with 21st century street food during a special one-off event at the Black Country Living Museum (BCLM) this June, when the award-winning open air museum hosts Digbeth Dining Club (DDC) to compliment a summer of fun events.

Cheers to Exhibit Balham! The beloved South London venue has just been crowned 'Best Bar in London' at the prestigious Muddy Stilettos Awards, marking back-to-back wins after securing the title of 'Best Event Venue' in 2024.

EIT Food Accelerator Network (EIT FAN) proudly announces its 2025 cohort, welcoming 65 pioneering startups selected by over 60 industry experts from hundreds of applications across Europe and Horizon Europe-associated countries.

Gin enthusiasts can throw out the rulebook and forget outdated notions of the best mixer for gin by pairing Brockmans Gin Intensely Smooth (RRP £36.00, Tesco, Waitrose, Sainsbury's) with a premium cloudy lemonade, such as San Pellegrino Limonata or FeverTree Sicilian Lemonade, or even getting creative by making a homemade lemonade to make this exciting new serve. 

Vibrant waterside bar, kitchen and live sport venue in Leeds Dock, The Canary, has launched an all-new collection of menus ready for lunchin’ and brunchin’ this summer. 

Dubai Chocolate may be a viral sensation, however, it is being blamed for a global pistachio shortage, as demand surges beyond expectations.

The world-renowned and original rockstar chef Marco Pierre White is set to return to the Gold Coast's cultural precinct, HOTA, Home of the Arts, this winter for an exclusive three-day culinary residency.

Maneki Ramen, the popular Japanese-inspired restaurant from Worcester, has officially opened the doors to its second site in Birmingham’s vibrant Jewellery Quarter.

The Beefy Boys have unveiled two mouthwatering new ways to turn up the heat this June for Father's Day.

Get ready to turn up the heat and fiesta like there’s no mañana as Hard Rock Cafe Manchester brings the spirit of Cinco de Mayo to the city, with a vibrant celebration full of good vibes, and of course bold flavours, in its new limited time menu. 

According to research, 70% of Dads prefer personal, thoughtful gifts for Father's Day over practical presents.

Everest Inn, a treasured restaurant located in the heart of Blackheath, is this year celebrating 20 years of serving the local Blackheath community.

As we approach Earth Day tomorrow (April 22), JING is delighted to share that, at the end of last year, it was awarded EcoVadis Gold for its sustainable practices.

Ahead of the long weekend, it has been announced that The Grand Hotel Birmingham has revealed its brand new Sunday Lunch menu.

The 80th anniversary of VE Day will bring communities together over four days of street parties, afternoon tea dances and picnics which calls for celebratory cakes and bakes! 

Orelle restaurant, located on the top floor of 103 Colmore Row, is launching the perfect sunset celebrations in the sky, with a series of exclusive, Sunday evening dining experiences on bank holidays throughout the summer.