Food

The Global Seafood Alliance (GSA) has officially opened registration for the 2025 Responsible Seafood Summit, set to take place from September 29 to October 2 at the Intercontinental Cartagena de Indias, in the vibrant coastal city of Cartagena, Colombia.

Nescafé have just announced a global partnership with renowned digital magician and filmmaker, Zach King, who will serve as the brand's first-ever global influencer.

For the first time in its history, the World Congress of Vine and Wine will be hosted by Moldova, a nation with the highest vineyard area per capita in the world—4 hectares per 100 people.

As World Bee Day approached - on the 20^th May - award-winning B Corp certified British beekeeper collective Black Bee Honey was on a mission to highlight the fake honey being sold to shoppers in UK supermarkets by campaigning for more independent testing to be carried out on imported honey.

Popeyes UK, the home of Louisiana fried chicken, opened the doors to two brand-new restaurants in the West Midlands this morning - at Birmingham Fort Shopping Park and a new drive-thru at Gallagher Retail Park in Wednesbury.

The Datai Langkawi has unveiled Part II of The Chef Series 2025: The Gold List, the highly anticipated continuation of its annual culinary celebration.

Popeyes UK has announced that it will be bringing another taste of its Louisiana-style fried chicken to the West Midlands, with the launch of three new restaurants:

Cheltenham's intimate and imaginative Michelin-starred restaurant has firmly established itself as one of the UK's most exciting culinary destinations, and not only for its exceptional food and the personal service it delivers, but for its outstanding commitment to sustainability, deep respect for seasonal ingredients, and dedication to championing the next generation of hospitality talent.

Last week, thousands of seafood professionals came together from more than 150 countries to celebrate the best fish and shellfish at the world’s largest seafood trade event in Barcelona, Spain. Flying the flag from the UK were over 50 exhibiting companies, who reeled in praise as one of the world’s best sources of marine delicacies.

250 years of Midlands history will collide with 21st century street food during a special one-off event at the Black Country Living Museum (BCLM) this June, when the award-winning open air museum hosts Digbeth Dining Club (DDC) to compliment a summer of fun events.

Cheers to Exhibit Balham! The beloved South London venue has just been crowned 'Best Bar in London' at the prestigious Muddy Stilettos Awards, marking back-to-back wins after securing the title of 'Best Event Venue' in 2024.

EIT Food Accelerator Network (EIT FAN) proudly announces its 2025 cohort, welcoming 65 pioneering startups selected by over 60 industry experts from hundreds of applications across Europe and Horizon Europe-associated countries.

Gin enthusiasts can throw out the rulebook and forget outdated notions of the best mixer for gin by pairing Brockmans Gin Intensely Smooth (RRP £36.00, Tesco, Waitrose, Sainsbury's) with a premium cloudy lemonade, such as San Pellegrino Limonata or FeverTree Sicilian Lemonade, or even getting creative by making a homemade lemonade to make this exciting new serve. 

Vibrant waterside bar, kitchen and live sport venue in Leeds Dock, The Canary, has launched an all-new collection of menus ready for lunchin’ and brunchin’ this summer. 

Dubai Chocolate may be a viral sensation, however, it is being blamed for a global pistachio shortage, as demand surges beyond expectations.

The world-renowned and original rockstar chef Marco Pierre White is set to return to the Gold Coast's cultural precinct, HOTA, Home of the Arts, this winter for an exclusive three-day culinary residency.