Food

Elegant ready-to-serve brand Savyll welcomes everyone to celebrate a luxurious Christmas with its enticing array of non-alcoholic cocktails.

Eat, rock and be merry this festive season at Hard Rock Cafe Manchester - from December 1st-30th, take the festive celebrations to Hard Rock Cafe as they celebrate the only way they know how; with delicious seasonal dishes and great music. 

Rowse Paper Snap & Squeeze was awarded the highest distinction at The Grocer New Product & Packaging Awards, reaping the Gold medal in the category "Food on the go".

33-year-old Kath Jones, from Aigburth, Liverpool says she is targeting high-end foodservice and hospitality venues with her products thanks to a huge shift in behaviour towards veganism, ketogenic lifestyles and a growing number of people cutting sugar from their diets.

You heard it here first — there’s a new trend in town and it’s all about elevated comfort food.

Bottega opens a new Prosecco Bar in the departure area of Terminal 1 of Prague's Vaclav Havel International Airport.

A delicious new Limoncello di Capri Cream Liqueur has just been launched in the UK, which is guaranteed to tantalise your tastebuds.

Cash grants totalling £823,000 have been given by the city council to projects which are providing food to Birmingham residents.

The single-best rum in the world is currently made in Puerto Rico.

At Bottega, Gin Bacur is joined by the new Green Gin The Wild, characterised by predominantly herbaceous notes.

As difficult winter months approach, new research by leading health and wellbeing charity, Royal Voluntary Service, identifies the toll the season takes on older people.

Sleigh What?! Greggs has announced plans to kick off the festive season with an iconic three-part Christmas party series “Greggs presents: The Festive Rewind”, bringing the ultimate decade-themed Christmas parties to fans across the UK.

This fabulous Ultimate Christmas Treats Hamper is packed full of delicious gluten-free treats, with its gluten free flapjacks taking centre stage.

Russell & Atwell, a Birmingham-based chocolate company who secured investment from entrepreneurs Steven Bartlett and Peter Jones on BBC1 show Dragons’ Den, is the latest food brand to experience the state-of-the-art development kitchens on offer at The Food WorksSW, the food and drink innovation centre in North Somerset. 

Plant-based, cultivated meat and fermented products could account for as much as a third of the meat eaten by 2040, but achieving such growth depends on effective government policy, a think tank finds.