Debates on runny eggs in Spain following salmonella outbreak
A restaurant in Madrid, in Span, known for its egg tortillas has temporarily closed after a salmonella outbreak - triggering a debate over how the country’s iconic dish should be cooked and how runny it should be.
The dish typically contains a mixture of fried potato and egg, often with onion, and is one of Spain's most widely eaten foods. Casa Dani is known for only lightly cooking the eggs, serving a particularly runny version.