Food

Chihuahua, the capital of Mexico's largest state of the same name, aims to become the epicentre of an emerging wine industry through the Chihuahua Wine Cluster.

Your Davey Bread, run by Dave de la Riviere, alongside his full-time job in IT, has just scooped the title of British Baker's Britain's Best Loaf for his seeded sourdough made using Matthews Cotswold Flour's award-winning Cotswold Crunch.

To celebrate the launch of National Spaghetti Bolognese Day (22 May) a new survey has revealed the weird and wonderful secret ingredients the Great British Public use to make the ultimate Spaghetti Bolognese.

To mark the departure of legendary Liverpool FC manager Jürgen Klopp, Carlsberg has teamed up with ERDINGER Weissbräu to release a limited-edition celebratory beer - one for every official game he has been in charge of the Reds.

B Corp certified Hattiers Rum combines age-old techniques with modern innovation to create an unparalleled drinking experience for rum enthusiasts worldwide.

Saturday 8th June is World Gin Day and you may be interested in the challenger brand Piston Distillery in Cheltenham, who are running Gin Schools to celebrate!

Mr Fogg's Residence, the original member of the Fogg's Family on Bruton Lane, is set to launch Tea-Quila Party, a Saturday afternoon of tequila cocktails, entertainment, music and snacks, bringing the party back to W1.

Flake Bake, the pioneering handmade Jamaican patty brand rooted in Caribbean flavours, has restocked over 100,000 patties after selling out in 48 hours after their big win on Aldi's Next Big Thing. 

Hollywood actor, Kiefer Sutherland, has just unveiled his new whisky to the UK - Red Bank - a premium Canadian whisky, paying tribute to Kiefer's Canadian roots and love of the spirit.

Bert's Kitchen Garden, the eco-campsite on Wales's little-visited Llyn Peninsula, has re-opened for the season.

The Anguilla Tourist Board have announced that the Anguilla Culinary Experience 2024 (ACE) will welcome Guest Chefs Zachary Engel, James Beard Award-winner and executive chef and co-owner of Michelin-starred Galit in Chicago, and Yannick Rochat, sous chef at Saison by Mauro Colagreco at Raffles London at The OWO, when the destination-wide epicurean festival returns for its third year from 23 – 26 May 2024 in Anguilla. 

With Whisky Month in May and World Whisky Day approaching, there's no better excuse to raise a dram of a favourite whisky and get ready to celebrate.

Welbeck Farm Shop celebrated a double win at the 2024 Farm Shop & Deli Retailer Awards on Monday, 29th., April.

When it comes to triggers for headaches and migraines, we often think of stress, sleep, and noise, but should we be taking a closer look at our diets?

European cheeses have a special place in our hearts and it was feared the worst when scientists advised that two pillars of French gastronomy were on the verge of extinction.

As Liverpool prepares to bid farewell to one of its adopted sons, selected Merseyside pubs and bars will have stocks of limited edition ERDINGER Weissbier glasses for fans to claim through a collector promotion.