Leiths is inviting 7-11 year olds to four days of fun cooking and art activities this summer. The West London school is re-launching Kids Kitchen, in partnership with creative oasis Kite Studios. The cookery activities have all been designed by the Leiths chefs (and parents!) to be fun, to teach important life skills, and to sneakily include fruit, vegetables and whole grains wherever possible!

It is no secret that beer is the drink of choice for any curry fan and has been associated with Indian cuisine in the UK since first being served at Veeraswamy in Piccadilly in 1927. However, most of the so-called 'Indian' beer sold in the UK is actually being brewed in Europe, so to have a new beer, direct from India, is more than welcome.

Waitrose will unveil its latest advertising campaign this week to launch its new premium food  range, Waitrose 1. The TV adverts are filmed in a similar style to the retailer's most recent campaign 'Everything we do goes into everything you taste', which used real Waitrose farms to show customers exactly where their food comes from.

Graffiti Spirits, widely regarded in Liverpool as prime innovators behind Liverpool's progressive new cocktail and independent eating out scene, has revealed that Santa Maluco will open at the end of this month. Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their 'smokehouse and cocktails' venue Slim's Pork Chop Express said guests can expect the team to bring a touch of Brazilian Rodizio to their Neapolitan pizza joint. 

The BBC Good Food Show Summer, are excited to welcome the winners of this year’s Producers Bursary Award Scheme to the event taking place from  16-19 June at the NEC, Birmingham. The BBC Good Food Shows, in conjunction with BBC Good Food Magazine, scoured the nation to find the country’s most outstanding artisan food and drink producers, with all entries tasted at the BBC Good Food test kitchens by a team of experts.

It's been the seaside's best kept secret for decades, even centuries, but now demand for the salty coastal sea plant samphire, which goes particularly well with fish, is soaring. In the last year demand for samphire has soared by 80 per cent at Tesco, thanks to its popularity on TV cookery shows like BBC TV's Saturday Morning Kitchen and Channel Four's Sunday Brunch.