Colors: Green Color
Colors: Green Color

Tenerife recently attained not one but two new Michelin stars, with San-Hô restaurant, located in the Royal Corales Hideaway Hotel in Costa Adeje, achieving its first-ever Michelin star, and  Rincón de Juan Carlos, also in Adeje, being awarded its second Michelin star. These impressive awards result from the continued advancements the island of Tenerife is making in the culinary scene. The accolades are worthy recognition for the quality of the island’s gastronomy, both for its professionals and for the local produce with which it is prepared.

There are arguably few things more quintessentially French than the humble baguette. After all, the country is said to produce some 16 million a day.

And yet, the baguette has been in decline in recent years, as traditional bakeries struggle against the rise of things like large supermarkets and the increasing popularity of sourdough.

An area of outstanding beauty, Dorset is recognised for its Jurassic coastline, beautiful golden sand beaches and thriving food scene.

Shell Bay is a scenic seafood restaurant that offers guests a dining experience like no other. With glorious outdoor dining areas that overlook the picturesque views of Brownsea Island and the glistening waters of Pool Harbour, Shell Bay is the perfect place to sample fresh local produce while soaking up the wonderful sights of Dorset.

Internationally acclaimed premium chocolate producer, Lindt & Sprüngli is launching Lindt Classic Recipe Vegan Caramel Sea Salt bars just in time for Veganuary, in Tesco and Sainsbury's nationwide this January 2023 (RRP £3.00 per 100g bar).  To celebrate World Vegan Day on 1st November, Lindt pre-launched the new bars exclusively in Lindt chocolate shops and online (www.lindt.co.uk/shop) which have already proved popular with those opting for a tempting plant-based treat.

A rich agenda inspired by the themes of conviviality, sustainability and innovation characterises the Italian Cuisine Week 2022 in the United Arab Emirates. The event is the result of a collaboration between the Italian Embassy in Abu Dhabi and the Italian Academy of Cuisine.

During the week between 14 and 20 November, some of the best Italian restaurants in Abu Dhabi and Dubai will present special dishes created for the occasion with the aim of promoting the Italian cuisine.