Three West Midlands apprentices received a special accolade when they attended the House of Commons for an event showcasing the vibrant pub, bar, brewing and casual dining sectors during National Apprenticeship Week.
Over 100 apprentices aged between 16 and 59 were invited to attend the event, but only nine of those were nominated by their employer to receive a Certificate of Outstanding Recognition for making a significant impact during the course of their learning.
Three of those were from the West Midlands:
· Ben Shaw, apprentice kitchen manager at owned Toby Carvery in Norton Canes was nominated by his employer Mitchells & Butlers
· Vickie Craig, from JJ's in Coventry, nominated by Deltic
· Dave Albon, a 59 year old apprentice chef from the Brasshouse in Birmingham, nominated by the Stonegate Pub Company
The apprentices were presented with their certificates by Andrew Griffiths MP, Parliamentary Under Secretary of State, Minister for Small Business, Consumers and Corporate Responsibility.
Delighted to receive his award, Ben said: “I want to do my level four, work my way up in the business and get myself to a place where I can open my own restaurant.
I have real career aims and goals. Every day I wake up with a bit more of a drive to do better in life.
"When I first started my job, I was 21 stone. I worked for a year and I lost 10 and a half stone. It made me feel 100 per cent better and more confident in what I wanted to do with life. It just made me feel like a better person in general. Once I had done all my courses I realised I wanted to do cooking. I am hands on and hospitality was right for me. My mum has worked in the hospitality trade for 10-12 years and she is now in a team leader role at the same place as me. I work with my sister as well.
“The passion of wanting to be better has made me work harder, more efficiently and has made me lose my weight. I just worked harder. Instead of scrubbing the floor in 10 minutes, I’d do it in five; instead of pot washing down in 20 minutes, I’d do it in 10. That intensity of going faster and harder made me lose my weight.”
At 59, Dave was the oldest apprentice at the event. He said: “We're learning about back-of-house leadership and it has definitely improved what I am doing. It brings everything back and hones in on the major things. I would recommend becoming and apprentice to both junior and senior colleagues because it is something you are doing to learn and being paid to do it at the same time.”
This was the second Apprenticeship Showcase event organised by the Perceptions hospitality industry group, which saw over 100 MPs in attendance, as well as 30 employers from the hospitality industry and Great British Bake Off star Candice Brown, who challenged MPs to 'have a go' at whipping, whisking, pint pulling and wine tasting.
Chairman of the Perceptions hospitality industry group and CEO of multi-award winning Beds & Bars, Keith Knowles, said: “Showcasing our industry to government and demonstrating the vast opportunities from kitchen and bar roles to those in marketing and finance, highlights the diversity of our vibrant sector.
"It is not unusual for our apprentices to start at grass roots on minimum wage and progress to senior management positions. For young people, career progression can be rapid, with many progressing to a management role within three years.”
The hospitality sector supports 2m jobs, represents 10% of UK employment, 6% of businesses and 5% of GDP. It is the third largest private sector employer - double the size of financial services and bigger than automotive, pharmaceuticals and aerospace combined. The sector is forecast to grow by 4.3% creating 19,000 more jobs by 2020.