Colors: Green Color
Colors: Green Color

The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn. Shaping up to be a feast for all the senses, England’s Seafood FEAST (29th September - 15th October) will see an incredible array of experiences and special menus at over 30 eateries. Seafood lovers will be able to visit the world-renowned Brixham Fish Market and also meet the inspiring Faces of the FEAST spearheading it all.

Inflation is sitting with us at the table with food prices at their highest level in years. Two thirds of Brits believe that current rates of inflation are biting into their food choices and culinary habits according to new research by Readly, the digital magazine and newspaper app.

The research shows how people are responding to this economic challenge in the supermarket, in the kitchen and eating out as they compromise between food for taste, health and cost savings. One in three (35 percent) people are attempting to be thrifty by seeking out offers when it comes to food shopping.

Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery's range of confectionary. Flapjackery, which is renowned for its decadent, luxurious gluten free flapjacks hand made at its headquarters in Tavistock, has collaborated with Ivybridge-based Owens Coffee to create the Cappuccino Shards that are perfect as an after-dinner palette cleanser or to get a hit of coffee any time of day.

South East London-based Ed Baker is celebrating scooping a host of Great Taste Awards including 3 stars for their White Sourdough made with Matthews Cotswold Flour's premium organic white flour as well as 2 stars for their Wholemeal Sourdough made with Matthews Cotswold Flour's premium organic white, organic premium wholegrain and organic dark rye, and Baba au Rum made with Matthews Cotswold Flour's T55.

Mandira's Kitchen is once again ready to make Christmas 2023 unforgettable with a delightful array of gifts and food for your celebrations. This year, they have curated their best dishes to ensure your Christmas party is a breeze, with the hostess spending minimal time in the kitchen.

To add spice to your gathering, indulge in Party Platters featuring crispy samosas and Indian canape delights, which can be conveniently delivered anywhere in the Mainland UK or collected and added two new seasonal products to the range. For larger gatherings, Mandira's Kitchen offers catering size packs of your favourite dishes, available in meat, vegetarian, and vegan options.

W Hotels Worldwide, part of Marriott Bonvoy's portfolio of 31 brands, has reimagined Budapest's culinary scene with the opening of W Budapest. The new hotel brings three innovative dining concepts to the capital which will celebrate the city's vibrant social culture and heritage.

W Budapest will ignite curiosity and foster culinary connections for its guests and locals alike through unexpected and uniquely crafted gastronomic experiences, including a new Asian-inspired restaurant, Nightingale by Beefbar, curated by world-class restaurateur Riccardo Giraudi.“We are excited to unveil Nightingale by Beefbar, the culinary masterpiece at W Budapest, bringing together Asian-inspired cuisine with the acclaimed Beefbar concept. Nightingale by Beefbar, aims to create a symphony of tastes and textures where every bite tells a story and every dish is a work of art” said Igor Buercher, General Manager W Budapest.  

Mangia DC Food Tours, a leading culinary experience provider in the District of Columbia, proudly announces its recognition as one of the Top 10 Best Food Tours in the nation by USAToday. This esteemed honour not only celebrates the exceptional experiences offered by Mangia DC Food Tours but, more importantly, highlights Washington, D.C. as an epicentre of culinary gems and a diverse, culinary destination.

Taste East Devon Food Festival has partnered with Fearnley-Whittingstall and his River Cottage team, and Darts Farm, to bring a new educational event to the festival's 2023 programme.

Taking place on Wednesday 13th September, from 10am to 1pm,  Hugh is set to host The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a morning of in-depth talks and delicious tastings. The Gut Health Revolution will feature a series of expert talks followed by an engaging panel discussion with leaders from the field. Joining Hugh for the sessions will be:

There’s plenty of family fun on offer to delight visitors of all ages at the Midlands’ newest food and drink festival, which takes place at Three Counties Showground, Malvern, next month.

The Three Counties Food and Drink Festival has already announced its sensational line up of celebrity guests taking to its 500-seat Cookery Theatre on Saturday 29th and Sunday 30th July, including renowned TV Chef Rosemary Shrager, The Great British Bake Off winner and Strictly Come Dancing fan favourite John Whaite, and Saturday Kitchen host Matt Tebbutt, amongst many others.

Double Dutch, the producers of award-winning premium mixers and tonics, has announced the completion of its latest funding round, securing £4m investment. The news comes after the female-founded brand grew distribution by 63% in the last year alone. 

As the market player with the fastest volume growth in category, the premium drinks brand has completed this latest round of funding to grow the brand in the UK, strengthen its sales team and drive growth in export, with a primary focus on its secondary home market, Benelux, the UAE, and planning entry to the APAC region. As part of its mission to double the expectations of mixers, Double Dutch has now secured the backing of more than 40 F&B and hospitality industry investors, including the likes of the Heineken - De Carvalho Family. 

Barratt and David Wilson Homes has donated £1,500 to Gears of Goodwill, which helps to tackle homelessness head on and helps less fortunate individuals in Derbyshire to get their lives back.

Gears of Goodwill was set up by a group of likeminded individuals nine years ago, and is run part-time by volunteers. It operates a street kitchen on Liversage Street in Derby city centre every week, to provide hot drinks, hot meals, sleeping bags, clothing and, most importantly, a friendly face to talk to for hundreds of beneficiaries.