Lifestyle News

Goodbye sugar hangovers, Christmas 2024 is all about bubbles with balance and waking up feeling fresh.

One of Birmingham's most recognised coffee shops, Yorks Café, has announced their fourth site will be opening on Tuesday 8th October in the heart of the £1.2 billion Paradise Birmingham development. 

Is it possible to have a taste of Germany's iconic Oktoberfest without the headiness of alcohol?

The Food Standards Agency has circulated an urgent recall for chicken nuggets which could be dangerous to some people.

The UK's number one Caribbean food and drink supplier* is offering a UK undergraduate or graduate the chance to experience an internship with a very unique placement.

Love British Food, in association with its Official Retail Partner, Morrisons, is delighted to announce the launch of the 2024 Community Competition in celebration of British Food Fortnight.

A cider producing business in Herefordshire is providing new income streams for neighbouring farmers following the growth of their business.

Gilpin Hotel & Lake House, which is home to two restaurants; the Michelin starred SOURCE at Gilpin Hotel and the contemporary pan Asian Gilpin Spice, has announced a trio of new enticing dining experiences which encompass a customisable evening tasting menu and new lunch service at SOURCE, as well as an authentic sushi menu at Gilpin Spice.

Scotland's 'Hotel of the Year' has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant.

Woolf's Kitchen, the award-winning brand by Dominique Woolf, known for its vibrant, authentic Asian flavours, is delighted to share its exciting new partnership with Ocado.com, the world's largest dedicated online supermarket.

Digbeth Dining Club, the hugely successful UK street food pioneer, is to celebrate its 12th birthday with a special two-day party at its Hockley Social Club home in Birmingham on Saturday 21 and Sunday 22 September 2024.

SOHO Coffee have announced the launch of their new Pumpkin Spice drinks just in time for the cosy Autumn season.

A taste of the tantalising tang running through Palace Culture's Chive & Shallot Cream Cheeze is all it takes to get you hooked.

A South Staffordshire gourmet restaurant and bar is celebrating its first six months in business, with a recruitment drive and the launch of its new summer menu.

Raffles Bali and Syrco BASÈ proudly unveil an exciting collaboration featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ.

Single garden tea specialist, JING Tea has been awarded 2-stars in the Great Taste Awards, the largest and most trusted food and drink awards in the world.