Alfred Works, the new food hall from award winning hospitality group, Blend Family, has revealed the first wave of food partners set to open at the reimagined Custard Factory site. All three food partners are making their Birmingham debut and bringing their dishes to the city for the very first time.

The award-winning* Caxton Restaurant & Bar at the St Ermin's Hotel, Westminster has launched its brand new plant-based menu available throughout 'Veganuary' – exploring new flavours and ingredients inspired by the Roof Kitchen Garden and seasonal local produce.

Michelin-starred chef and lifelong motorsport fan Tom Kerridge will curate the culinary program for the 2026 Autosport Awards, taking place January 21 at London’s Roundhouse.

The Hari Hong Kong’s contemporary Japanese restaurant Zoku is reviving its eccentric Sukiyaki Cheese Fondue to warm up get-togethers as the winter chill returns to the city.

In Saxony-Anhalt, enjoyment is at home: between bakeries, small manufactories and vineyards, stories, traditions and a diversity of flavours await discovery - best experienced right where they originate.

Cannubi by Umberto Bombana at Dusit International's reimagined flagship hotel, Dusit Thani Bangkok, has been awarded One Michelin Star in The Michelin Guide Thailand 2026 – the first time an Italian restaurant in Thailand has received the distinction.