Colors: Green Color
Colors: Green Color

The Grand Hotel Savoia in Cortina d’Ampezzo, which is part of the exclusive Radisson Collection hotel selection, is a 5-star facility of great charm, made unique by the breath-taking panoramic view over the Ampezzo Dolomites.

In this elegant and refined setting, Bottega has customized the large terrace, where they celebrate the ritual of the aperitif or lunch, admiring the profile of the most spectacular mountains in the Alps. The logo of the Treviso-based winery and distillery characterizes the counter, where the barmen prepare signature cocktails and serve glasses of Prosecco Gold or other sparkling wines from the Bottega collection.

Pastry fans at a Worcester pub will be treated to the upper crust of pies at a weekly theme night starring Mad O’Rourkes Pie Factory. The new link-up between the iconic Tipton eatery and The Maple Leaf pub will see the Canada Way watering hole sell a range of Mad O’Rourkes’ pies in a bid to offer something extra special to their punters.

It is the latest in a series of new ventures for Mad O’Rourkes, after the Hurst Lane restaurant launched their Pies by Post scheme in lockdown, which sees the firm sell their tasty treats to pie aficionados and Black Country expats all over the UK. 

For more than 100 years, no whiskey distillery has called Manhattan its home. That changes this summer as Great Jones Distilling Co., Manhattan's first and only legal whiskey distillery since Prohibition, opens its doors in NoHo. 

Akin to other New York City architectural projects, Great Jones Distilling Co. is a feat of ingenuity. The six-year construction journey has overcome rigid city regulations, centuries-old fire codes and a global pandemic to deliver a new spirit to the city and give New Yorkers their own whiskey distillery. 

Pioneering Maldives icon, Huvafen Fushi, is proud to announce that Executive Chef Ashish Domee has become the first Maldives-based member of the prestigious World Master Chefs Society; a leading global honours society for exceptionally skilled professional chefs. Establishing him the same company as Michelin-starred talents such as Daniel Clifford and Paul Croasdale, Chef Ashish’s trailblazing induction is testament to the exceptional quality of the culinary offering he leads across Huvafen Fushi’s tantalising array of restaurants. 

The collective expertise of the World Master Chefs Society’s highly qualified founders, patrons and life voting members guarantees its reputation and recognition as an authority by the hotel and catering industry. Membership is based strictly on high qualifications, career achievements and managerial recommendations, and aims to cultivate a vibrant union of talented professionals who are dedicated to advancing the culinary arts.

Children living on a Birmingham development of new homes are set to enjoy a fun-filled afternoon, thanks to their housebuilder’s £1,000 donation.

Claire Johnson, a resident at The Oaks in Selly Oak, successfully applied for funding through Persimmon Homes’ Community Champions scheme, an initiative that makes two donations a month to local charities and good causes. The money will go towards The Oaks’ annual Big Lunch, now in its fourth year, which is an opportunity for all residents to come together to celebrate the new community that has been created.