Food

In his kitchen, Craig Wong combines soy sauce, spring onions, ginger, thyme, pimento, pineapple, nutmeg, scotch bonnets and rum in a blender to make his signature fragrant Caribbean jerk paste, which he uses as a marinade for roasted jerk chicken.

For the second consecutive year, Clarendelle and family company, Domaine Clarence Dillon, a historic French wine group, are to be the official 2024 wine partners of the Academy Museum of Motion Pictures.

S.Pellegrino have announced a new edition of the S.Pellegrino Young Chef Academy Competition, the global initiative to discover and mentor the most promising and talented young chefs.

The School of Artisan Food – a not-for-profit school dedicated to inspiring and helping people from all walks of life to learn about healthy, sustainable and delicious food - is proud to be celebrating its 15th anniversary in 2024, having opened its doors back in 2009.

Padstow Distilling, a young distillery business created and run by wine merchant David McWilliam, makes a series of small batch, award-winning, Cornish spirits using local barley in the heart of Cornwall’s culinary capital.

Colmore BID, one of the UK’s leading Business Improvement Districts, has announced the dates for its renowned Colmore Food Festival for 2024.

Chinese American families across the United States celebrated the Lunar New Year to herald the Year of the Dragon.

Food is the language of love for many and thousands of people across the UK are searching for recipe ideas in the run up to Valentine’s Day on February the 14th to treat their loved ones to an inspired culinary treat.  

Innovative recipe box company Chefs for Foodies and Freshasia Foods, a leading manufacturer of authentic Asian food across the UK and Europe, have announced a new partnership perfect for Chinese New Year. 

This Valentine's, meet MOTH.

Chef Pietro Mangani has made his Asian culinary debut at the exemplary and re-launched Alto Italian Restaurant & Cocktail Bar at The Pavilions Phuket.

Dr Julia Sen is a Consultant Ophthalmic Plastic, Reconstructive & Cosmetic Surgeon.

The Spanish brewery Estrella Galicia (Hijos de Rivera) has joined the B Corp movement, a constantly-evolving community that strives to resolve social problems, caring for the environment, strengthening the local community and creating high-quality employment.

Château de Pommard, one of Burgundy's oldest wine estates, is delighted to announce the launch of their 'Love is in the Clos Trio', an exclusive 3-bottle collection for Valentine's Day that pays tribute to the love story of its historic owners.

NRGene Technologies Ltd. have just announced the introduction of Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializing in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavour.

After a four-year hiatus this most exciting of dining experiences makes a comeback to JA Manafaru's island paradise.