Birmingham Based Bar Edmunds Brewhouse Increases Profits By Brewing Its Own Beer
In mid 2015, Jim Dunphy, owner of the Edmunds Bar and Grill as it was then called, was looking for an opportunity to refresh his Birmingham City centre pub and give it a point of difference over his competition. Acknowledging the growth in popularity of small batch beer, and the growing demand for local products, Jim started to look into options that would allow him to brew his own beer. He quickly realised however, that the space required for a traditional brewery set-up was more than his premises could accommodate.